We are seeking an experienced Chef & Manager of Food Services to work with our kitchen team to bring healthy and excellent meals to our guests in a beautiful nature-inspired environment where you are free to share your faith. The role includes the preparation of basic and healthy meals for summer campers, as well as creative menus for adult retreat guests throughout the year. Our new Chef & Manager of Food Services will also have organizational and managerial skills for the daily operation of the kitchen.

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Qualifications: 

• Two or more years specializing in food preparation, sanitation, purchasing, and managing food service operations with a strong foundation of culinary knowledge

• Excellent verbal and interpersonal communication skills

• Ability to prepare excellent meals for large and small groups

• Ability to design and carry out first-rate presentations of all meals

• Strong organizational skills and ability to work with minimal supervision

• Ability to supervise and train staff and volunteers

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To Apply:

Take time to read the full position description, linked here. Then email your cover letter and resume to NLOM Director of Operations, Tara Knudson Carl at TKnudsonCarl@NLOM.org. We are no longer accepting applications for Chef & Manager of Food Services.

 

Hiring Bonus: 

As you know, great food is critical to guest satisfaction. Our new Chef & Manager of Food Services will receive a $2,000 bonus after three months of delicious guest service, and an additional $3,000 bonus after six months of great team leadership.  

 

Additional Benefits:

• 403(b) Retirement Savings Plan with match

• Medical coverage

• Paid Time Off

• Sick/Medical Leave

• Dependent-Care Spending Accounts

• Health-Care Spending Accounts

• Life Insurance

• New-parent Leave

• Health Club Membership

• Free camp for children/grandchildren

• Facility use including campground & pool